Spanish Cooking Class & Triana Market Tour in Sevilla
1.Spanish Cooking Class & Triana Market Tour in Sevilla
Start at Triana Market with a guide who introduces local ingredients and food traditions, then cook a Spanish lunch with a chef. The sample menu includes salmorejo, spinach with chickpeas, chicken-and-vegetable paella, and lemon sorbet with cava. The class is in English, welcomes dietary requests made in advance, and includes recipes to take home.

“We really enjoyed the Triana Market Tour and Andalusian cooking class. We have taken other cooking classes in Spain but very much enjoyed this one. My family enjoyed the salmorejo and spinach and chickpea dish, but the paella was a standout. 2 of us had the chicken paella, and 2 of us had the vegetarian paella. Luis and Pedro did a great job teaching about the history and traditions of Andalusian cuisine. We learned a lot, including how to break down a whole chicken and pare an artichoke. Great experience!”



