Sevilla Food Tour: Tapas, Wine, History & Traditions
1.Sevilla Food Tour: Tapas, Wine, History & Traditions
Spend about three and a half hours walking Seville’s historic center with an English-speaking local guide, stopping at neighborhood bars for tapas and four wines, or beer and soft drinks. Expect dishes such as chicharrones, carrillada, chickpeas with spinach, meatballs, and pestiños, plus stories about flamenco dress and local football. Guides have included Alejandro, Pilar, Sasha, and Stephanie.

“Our wine and tapas tour in Sevilla with Stephanie was unforgettable. From the first stop, she brought the city to life with her incredible knowledge, warmth, and infectious enthusiasm. Every tapas bar felt carefully chosen, each dish perfectly paired with wine, and every bite came with a story that connected food, history, and local culture in such an engaging way. Stephanie struck the perfect balance between being informative and fun. It felt less like a guided tour and more like exploring Sevilla with a passionate local friend who wanted to share all the city’s best-kept secrets. We discovered places we never would have found on our own, and the evening…”





























